Skip To Content

Chocolate Dipped Butter Cookies

Chocolate Dipped Butter Cookies

Chocolate dipper butter cream cookies, on a plate in front of white pumpkins


  • 1 C well softened butter
  • 1/3 C granulated white sugar
  • 1/3 C powdered sugar
  • 1/4 tsp salt
  • 2 egg yolks
  • 2 tsp vanilla extract
  • 2 C flour
  • 2 tsp milk + more as needed
  • 2 bags of milk chocolate chips
  • Sprinkles are optional

Piping bag with large tip


Cream butter, sugars, and salt. Add in egg yolks and combine thoroughly. Add in vanilla. Add in flour in stages until crumbly, then add milk as needed to create a thick consistency that will pipe out of a piping tip (too runny and the cookies won’t hold their shape). Create swirls on cookie sheets and bake 12 minutes at 350 degrees.

Transfer immediately to a cooling rack. When cookies are cooled off, melt chocolate chips in a double boiler, and dip half of each cookie in the chocolate. Drain any excess chocolate and scrape the bottoms with the side of the bowl. If you want to add sprinkles, do so immediately after dipping while the chocolate is still warm. Let the chocolate set back up in the fridge or freezer, then serve.

Trackback from your site.

Leave a Reply


About our blog

Our agents write often to give you the latest insights on owning a home or property in the Vancouver WA & Portland OR area.


I started working with Troy Frei after my father passed in 2019. Troy was introduced to me through one of my brothers-in-law who knew Troy already, when I first started working with him my first impression was that Troy demonstrated significant expertise at his job in the housing industry and his in- depth knowledge and understanding of the rules and laws. Another thing I noticed in Troy was he always displayed compassion with me and my family because this was our family home for so many years. …
Lian F.